Tangy Pickled Onions
Tangy Pickled Onions
Equipment
- Jar with lid
- Knife and cutting board
Ingrediënten
- 6 pearl onions
- Enough vinegar to cover the onions approximately 1 cup / 240ml
Instructies
- Peel the pearl onions and trim off the ends.
- Place the peeled onions in a clean jar with a lid.
- Pour enough vinegar over the onions to completely cover them.
- Seal the jar tightly with the lid.
- Store the jar in the refrigerator for at least 24 hours before serving to allow the onions to pickle.
- Serve the pickled onions as required, either whole or sliced, as a tangy and flavorful condiment.
Notes / Tips / Wine Advice:
Wine Advice:
Pickled onions pair well with a variety of dishes and beverages. For a classic pairing, enjoy them alongside a refreshing gin and tonic or as a garnish for a Bloody Mary cocktail.Nutritional Information
Calories: 5 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 0 g
