Tangy Summer BBQ Sauce
Tangy Summer BBQ Sauce
Ingrediënten
- 1 quart chili sauce
- 12- ounce can tomato sauce
- ½ cup yellow mustard
- 1½ cups molasses
- 1 onion chopped
- ¼ cup chili powder
- 2 tablespoons garlic powder
- 1 tablespoon cinnamon
- 1 tablespoon curry powder
- 6 bouillon cubes chicken or beef
- 1½ cups soy sauce
- 1 cup beer
Instructies
Combine Ingredients:
- In a large pot, combine chili sauce, tomato sauce, yellow mustard, molasses, chopped onion, chili powder, garlic powder, cinnamon, curry powder, bouillon cubes, soy sauce, and beer.
Heat and Stir:
- Heat the mixture slowly, stirring, until it comes to a boil.
Cool and Refrigerate:
- Allow the sauce to cool.
- Refrigerate the mixture overnight for the flavors to meld.
Use as a Basting Sauce or Marinade:
- Baste your favorite chicken, ribs, lamb, or beef with this tangy barbecue sauce.
- It’s also great as a marinade.
Notes / Tips / Wine Advice:
Note:
This tangy barbecue sauce is perfect for summer grilling, offering a flavorful kick to beef, pork, or chicken. Wine Advice: Pair dishes featuring this Tangy Summer BBQ Sauce with a Malbec. The wine’s bold and fruity character complements the tanginess and spices in the sauce, creating a harmonious balance on the palate.
This tangy barbecue sauce is perfect for summer grilling, offering a flavorful kick to beef, pork, or chicken. Wine Advice: Pair dishes featuring this Tangy Summer BBQ Sauce with a Malbec. The wine’s bold and fruity character complements the tanginess and spices in the sauce, creating a harmonious balance on the palate.
Nutritional Information
Calories: 50 kcal | Carbohydrates: 12 g | Protein: 1 g | Fiber: 1 g | Sugar: 8 g
