Tater Tot Casserole
Make the perfect meal for the family feast, with different hot Italian and pepper textures.
Equipment
Ingrediënten
- Italian bulk sausage ¾ pound
- Ground lean beef ¾ pound 90% lean
- Chopped onion 1 small
- Undiluted condensed celery soup 2 can (10-1/2 ounces)
- Thawed frozen green beans 2 cups
- Drained corn kernel 1 can 15-1/4 cup
- Divided jack Colby-Monterey cheese 2 cups, shredded
- Milk ½ cup 2%
- Garlic powder 1 teaspoon
- Seasoned salt ¼ teaspoon
- Cayenne pepper ¼ to ½ teaspoon
- Tater tots froze 1 package 32 ounces
Instructies
- Take a Dutch oven, cook the onion, beef, sausage on medium heat until the meat gets to change its color, then drain it.
- Add the cayenne, seasoned salt, garlic powder, milk, 1 cup cheese, corn beans, and soup in it.
- Convert it into the greased 11×7-inch baking dish.
- Top it with tater tots, sprinkle it with the rest of the cheese.
- Freeze and cover the casserole for up to 3 months.
- Bake and cover the rest of the casserole at 350°F for just 40 minutes.
- Bake and uncover it until it gets bubbly for just 5 to 10 minutes more.
- Serve it and enjoy.
