Tator Tot Hotdish
Tator Tot Hotdish
Ingrediënten
- 2 pounds hamburger browned
- Velveeta cheese sliced
- 1 small box frozen peas
- 1 can cream of chicken soup
- tator tots enough to cover top of casserole
- 1 can cream of mushroom soup
- onion to taste
Instructies
- Preheat oven to 325º.
- Place hamburger in a 9 x 13 pan.
- Add onion, peas, cheese, and tator tots in layers.
- Mix the undiluted soups together and spread over the other ingredients.
- Bake for 1 ½ hours.
Notes / Tips / Wine Advice:
Also good reheated.
