Smoky Tennessee Tang BBQ Sauce

Tennessee BBQ Sauce

Smoky Tennessee Tang BBQ Sauce

A classic Tennessee BBQ sauce, rich and tangy with a hint of smokiness. Perfect for ribs or chicken.
Portions:2
Preparation Time: 10 minuten
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional
  • Salt and pepper to taste

Instructies

  • Combine all ingredients in a medium saucepan.
  • Whisk until well combined.
  • Bring to a simmer over medium heat.
  • Reduce heat to low and simmer for 30 minutes, or until sauce has thickened slightly.
  • Stir occasionally.
  • Season with salt and pepper to taste.
  • Let cool before using or storing.

Notes / Tips / Wine Advice:

Serving Tip:

Brush onto ribs, chicken, or pork during the last 15 minutes of grilling or baking.
Use as a dipping sauce for grilled meats and vegetables.

Wine Advice:

A medium-bodied red wine like Merlot or a dry rosé.

Nutritional Information

Calories: 70 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 0 g | Fiber: 0 g | Sugar: 12 g | Salt: 0.3 g
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Recipe Category Barbecue / Condiments / Marinade / Sauce
Country American
Holliday: Fourth of July / Picnic
Season: Summer
Diets Gluten Free / Low Sugar / Low-Sodium / Nut free / Vegan / Vegetarian

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