Teriyaki Pork and Rice Skillet Dinner
Teriyaki Pork and Rice Skillet Dinner
The pork strips and teriyaki rice mix are so well seasoned that you don’t have to add any condiments to get the sweet-smoky flavor of a Chinese teriyaki dinner. And don’t worry about thawing the pork in advance; you can skip that step.
Ingrediënten
- 1 tablespoon vegetable oil
- 1 red bell pepper cored, seeded and diced
- 1 small sweet onion, thinly sliced
- 12 ounces half a 24-ounce bag frozen, cooked teriyaki-seasoned pork strips
- 1 package about 5 ounces teriyaki rice
Instructies
- Heat the oil over high heat in a large wok or sauté pan.
- Add the bell pepper, onion, and pork strips and stir-fry 5 minutes or until the vegetables are limp.
- Add the rice mix and the amount of water that the package recommends.
- Bring the liquid to a boil.
- Reduce the heat to low, cover the pan, and simmer 5 minutes.
- Stir the rice and set aside 1 or 2 minutes for the mixture to thicken.
- Vary It!
- Substitute 2 packages (6 ounces each) of cooked, diced oven-roasted chicken breast for the pork.
- Add a dash of bottled teriyaki sauce to the dish along with the chicken.
