Tex-Mex Rice And Beans Skillet
Tex-Mex Rice And Beans Skillet
Loaded With Vegetables And Spices, This Vegetarian Dish Isn’t Lacking For Anything. Together, The Whole-Grain Brown Rice And Black Beans Create A Complete Protein That Your Body Needs When You Aren’t Eating Meat. If You Have Some On Hand, The Addition Of Fresh Avocado And Cilantro Are Terrific Options To Deepen That Tex-Mex Experience.
Ingrediënten
- 2 10-Ounce Bags Frozen Brown Rice
- 1 Tablespoon Salted Butter
- 3 Cubes Frozen Crushed Garlic
- 1 Cup Frozen Chopped Onions
- 1 Cup Frozen Chopped Green Bell Peppers
- 1 ½ Teaspoons Kosher Salt Divided
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 Tablespoon Smoked Paprika
- 1 10-Ounce Can Diced Tomatoes With Green Chilies, Drained
- 1 15-Ounce Can Black Beans, Drained And Rinsed
- 1 Cup Frozen Corn
- Juice Of 1 Medium Lime
Instructies
- Heat Rice In Microwave According To Package Directions.
- Set Aside.
- Heat A Large Skillet Over High Heat.
- When Hot, Add Butter, Garlic, Onions, Peppers, And ½ Teaspoon Salt.
- Sauté Until Vegetables Soften, About 3–4 Minutes.
- Add Chili Powder, Cumin, And Paprika.
- Stir And Cook For 1 Minute Before Adding Tomatoes, Beans, And Corn.
- Cook For 3 Minutes.
- Add The Rice And Remaining 1 Teaspoon Salt.
- Stir Well And Coat The Rice With The Seasonings.
- Allow Rice To Heat Through, About 2 Minutes, Then Add Lime Juice.
- Mix Together Before Serving.
Nutritional Information
Calories: 455 kcal
