Thai Peanut Chicken Casserole
Try the new version to make the Thai chicken peanut casserole. You can make your special occasion perfect with this yummiest recipe and enjoy.
Ingrediënten
- Biscuit buttermilk 2 tubes 12 ounces each, refrigerated Cooked chicken 3 cups, shredded
- Fresh sliced mushrooms 1 cup
- Divided peanut Thai sauce 1 bottle (11.5 ounces)
- Divided mozzarella cheese 2 cups, shredded
- Red sweet pepper ½ cup chopped
- Carrot ½ cup shredded
- Sliced green onion 4
- Chopped coarsely honey-roasted peanuts ¼ cup
Instructies
- Preheat the oven to 350°
- Cut into biscuit shape in 4 pieces.
- Place it in the greased 13×9-inch baking pan.
- Take a large bowl, add and combine the mushrooms, chicken, 1 cup peanut sauce, spread it on the top of the biscuit.
- Top it with green onion, carrot, red pepper, and 1 cup cheese.
- Sprinkle it with the rest of the cheese.
- Bake it until the topping gets set.
- The cheese becomes melted, and the biscuit gets cooked thoroughly for just 40 minutes.
- Sprinkle it with peanuts.
- Serve it with the rest of the peanut sauce and enjoy.
