Thai Tofu

This flavorful Thai-inspired tofu is coated in a rich peanut sauce with a hint of spice—perfect with steamed greens and rice.
Portions:2
Preparation Time: 5 minutes
Cooking Time:10 minutes
Share on Facebook Print Recipe

Equipment

  • Small mixing bowl, Whisk, Skillet, Spatula

Ingredients

  • ¼ cup 60 ml vegetable broth or water
  • teaspoons cornstarch
  • tablespoons 24 g crunchy or creamy natural peanut butter
  • 1 teaspoon hot chili oil
  • teaspoons Sucanat
  • teaspoons seasoned rice vinegar
  • 1 tablespoon 15 ml tamari
  • 1 tablespoon 15 ml peanut oil
  • 8 ounces 227 g super-firm or extra-firm tofu, pressed, drained, and cubed

Instructions

  • In a small bowl, whisk together the vegetable broth and cornstarch until dissolved.
  • Add the peanut butter, chili oil, Sucanat, rice vinegar, and tamari, whisking until smooth.
  • The mixture may look thick initially.
  • Heat the peanut oil in a skillet over medium-high heat.
  • Add the cubed tofu and cook, turning occasionally, until golden and crispy on all sides, about 8 minutes.
  • Reduce the heat to medium and pour the peanut butter sauce over the tofu.
  • Stir well and cook for about 2 minutes, until the tofu is fully coated and the sauce thickens.
  • Serve hot over steamed greens, rice, or rice noodles.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a side of jasmine rice and a sprinkle of crushed peanuts for extra texture.
Wine Advice:
Pair with an off-dry Riesling or a light Thai beer to balance the heat and richness.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 14 g | Protein: 18 g | Fat: 18 g | Fiber: 3 g | Sugar: 4 g | Salt: 1.2 g
————————————————————————————————–
Recipe Category Main Dish / Stir-fry / Wok / Vegetables
Country Thailand
Season: All seasons
Translate »