“That” Broccoli Salad
The classic potluck broccoli salad with a twist! Featuring a sweet and spicy nut brittle topping and a tangy tofu dressing, this salad is a crowd-pleaser. Perfect for bringing to gatherings and impressing everyone with your “inventive” recipe!
Equipment
- baking sheet
- Parchment paper
- Mixing bowls
- blender or food processor
- Large-size bowl
- wire rack
Ingredients
For the nut brittle:
- 1 cup 138 g raw cashews
- ½ cup 110 g firmly packed brown sugar
- ¼ cup 84 g agave nectar
- ¼ teaspoon cayenne pepper
For the dressing:
- 12 ounces 340 g extra-firm tofu, drained and pressed
- ½ cup 120 ml canola oil
- 3 tablespoons 45 ml apple cider vinegar
- 2 tablespoons 42 g agave nectar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
For the salad:
- 2 pounds 910 g broccoli florets, raw or lightly steamed
- 1 cup 160 g diced red onion
- 1 cup 120 g raisins
- ½ cup 50 g imitation bacon bits, store-bought or homemade
Instructions
- Make the brittle: Preheat the oven to 450°F (230°C, or gas mark 8).
- Line a baking sheet with parchment paper.
- Spread the cashews in a single layer.
- In a bowl, mix together the brown sugar, agave, and cayenne.
- Sprinkle over the cashews.
- Bake for 5 to 7 minutes until the sugar is bubbling (watch carefully to avoid burning).
- Remove from the oven, let cool for 10 minutes, then place in the freezer to cool completely.
- Make the dressing: Blend together tofu, canola oil, apple cider vinegar, agave nectar, onion powder, garlic powder, cayenne, salt, and pepper until smooth.
- Make the salad: In a large bowl, combine the broccoli, red onion, raisins, and bacon bits.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately or refrigerate.
- Add the brittle, broken into bite-size pieces, just before serving.
Notes / Tips / Wine Advice:
Serving Tip:
This salad is perfect for potlucks or as a side dish for any barbecue or picnic. For an extra twist, add some crunchy croutons or toasted sunflower seeds before serving.
Wine Advice:
Pair with a crisp white wine such as Sauvignon Blanc or Chardonnay to complement the sweetness of the dressing and the spice of the brittle.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 22 g | Protein: 7 g | Fat: 10 g | Fiber: 4 g | Sugar: 13 g | Salt: 0.3 g
