The Breakfast Beast
The Breakfast Beast
This is no lightweight sandwich. It probably packs at least half a days calories for a large man so don’t make this part of your daily routine. Every once in a while though, it’s mighty tasty.
Ingrediënten
- 6 slices of bacon halved
- 1 – 16 oz. package maple sausage
- 1 cup hash browns
- 3 eggs 8-9 oz. medium Cheddar cheese
- 6 slices sourdough bread
- Butter spread
Instructies
- Form the sausage into three large patties.
- Cook in a skillet over medium heat flipping after about 8-10 minutes.
- Cook for the same amount of time on the other side.
- Cool on paper towels to absorb excess grease.
- Cook bacon in the same way except flip after 3-4 minutes.
- Cook the hash browns in a lightly oiled or buttered skillet.
- Add pepper if desired.
- The sausage and bacon have enough salt for the whole sandwich so the hash browns don’t need any added salt.
- Cook each egg separately, popping the yolk so the sandwich doesn’t end up lopsided.
- Butter one side of each slice of bread.
- On half of the slices, 1-2 oz.
- cheese, one sausage patty, four of the halved bacon slices, one egg, 1/3 of the hash browns, then the rest of the cheese followed by the accompanying bread.
- Cook at 325° for four minutes per side.
- Melting dome highly recommended!
