Check out this delicious recipe!

In a bowl Combine the dry brine ingredients.

Take salmon out of package and pat dry with paper towel.

In a pan with sides Spray half of dry brine on the bottom.

Add salmon…

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Add all ingredients together in a large mixing bowl and mix continuously until thoroughly mixed.

Form into 8 equal size patties…

Check out my Kronk’s vegan spinach puffs recipe.

Heat oven60°C Fan Forced.

Drain the Salmon in the can’s and Move to a large mixing bowl.

Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tbsp. of Coriander, Eggs and Coconut…

See the full directions on my reste