The Ultimate Mimosa Bar
I know I’m not the only one who makes eye contact with a hot guy on the train and immediately thinks he’s meant to be my boyfriend. After a mimosa-fueled brunch, he’s meant to be my husband. And what’s better than a mimosa? Well, a husband, I guess, but also a mimosa bar. I highly suggest buying more bubbly than you think you’ll need, because you know your drunk-ass friends are going to pour as though they have Jaime Lannister’s gold hand from Game of Thrones. Ultimately this is a cheers to bubbles, because a little fizz just gets us more excited than a sticker sale at Michaels.
Ingrediënten
- 1 750-milliliter bottle prosecco or cava, chilled
- 1 cup pulp-free orange juice chilled
Instructies
- Fill 6 to 8 champagne flutes halfway with prosecco.
- Top off with the orange juice.
- Serve.
Notes / Tips / Wine Advice:
LITERALLY CAN’T EVEN
Mimosas are classically made with orange juice, but feel free to put out an array of fruit juices to mix and match: grapefruit, mango, pineapple, pomegranate, cranberry, peach, pear, or any others. Just make sure they’re 100 percent fruit juice.
The classic ratio is two parts champagne to one part juice, but feel free to adjust the ratio to whatever suits your taste buds.
Don’t forget a fresh fruit garnish! Pomegranate seeds, fresh cranberries, pineapple, mango, slices of orange or grapefruit, anything you like.
Looking to make your mimosa extra special? Mix in a splash of elderflower or orange liqueur. JUST THE TIPS Always serve your mimosas in a champagne flute, with or without a stem. There’s a reason champagne has its own special glass: it helps preserve the bubbles.
The classic ratio is two parts champagne to one part juice, but feel free to adjust the ratio to whatever suits your taste buds.
Don’t forget a fresh fruit garnish! Pomegranate seeds, fresh cranberries, pineapple, mango, slices of orange or grapefruit, anything you like.
Looking to make your mimosa extra special? Mix in a splash of elderflower or orange liqueur. JUST THE TIPS Always serve your mimosas in a champagne flute, with or without a stem. There’s a reason champagne has its own special glass: it helps preserve the bubbles.
