This Tastes So Good, I Can’t Cry Fudge

This Tastes So Good, I Can’t Cry Fudge

I was recently on a plane with a child who cried like a Gremlin doused in acid, which led me to contemplate the one thing that might actually shut it up: food. But it couldn’t be just any food, such as an animal cracker or smoothie pouch. It needed to be something so sweet, so decadent, that the child would simply have to be quiet and chew. That food was fudge. Frankly, I haven’t met a fudge I didn’t like. There’s something about its smooth texture and headache-inducing richness that I oh-so-constantly crave. And because I associate fudge with beach-town vacations, it makes me doubly happy. This Gremlin child obviously wasn’t going to think of perfecting its tan while eating it, but I can pretty much guarantee that fudge would distract it from popping ears, boredom, crying, and the multitude of other extremely rude behaviors babies feel comfortable displaying on the reg. Otherwise, it’s time to resort to children’s Benadryl or consider adoption programs.
Portions:16 (2-INCH) SQUARES
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Ingrediënten

  • 1 12-ounce bag semisweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • ½ teaspoon kosher salt
  • 1 cup chopped walnuts toasted (optional)
  • 1½ teaspoons vanilla extract
  • Flaky sea salt for garnish

Instructies

  • Grease an 8-inch-square baking dish with nonstick spray and line with parchment paper.
  • Spray the parchment paper.
  • In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and salt.
  • Microwave in 30-second intervals, stirring between each interval, for 3 minutes, until the mixture is well combined and smooth.
  • Add the chopped walnuts, if using, and the vanilla.
  • Pour into the prepared baking dish and smooth the top with an offset spatula.
  • Sprinkle with flaky sea salt and refrigerate until set, about 5 hours or up to overnight.
  • Remove from the refrigerator, cut into squares, and serve.

Notes / Tips / Wine Advice:

Mix it up by adding different nuts, or different chocolates, or crushed candies, or even a peanut butter swirl.
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Recipe Category Candy
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