A creamy three-cheese dip served in a rustic ceramic bowl, topped with freshly sliced green onions. The dip is surrounded by colorful fresh vegetables like carrot sticks, celery, and bell pepper slices, along with crispy crackers and tortilla chips, arranged on a wooden table.

Creamy Three-Cheese Dip

This rich, creamy three-cheese dip is a perfect snack for any gathering. Melting together cheddar, cream cheese, and mozzarella for a savory, cheesy experience.
Portions:4
Preparation Time: 10 minuten
Cooking Time:10 minuten
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Equipment

  • Mixing bowl, Microwave-safe dish, Spoon, Knife, Cutting board

Ingrediënten

  • 1 cup Cheddar cheese shredded
  • 1 cup Cream cheese softened
  • 1 cup Mozzarella cheese shredded
  • ¼ cup Sour cream
  • ½ tsp Garlic powder
  • ¼ tsp Black pepper
  • 1 tbsp Fresh parsley chopped (optional for garnish)

Instructies

  • In a microwave-safe dish, combine the cream cheese, sour cream, and garlic powder.
  • Microwave on high for 1-2 minutes, stirring halfway through, until the cream cheese is softened.
  • Stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
  • Season with black pepper and stir to combine.
  • Microwave for an additional 1-2 minutes if needed to ensure the cheese is fully melted and the dip is smooth.
  • Garnish with fresh parsley if desired and serve with tortilla chips, crackers, or veggies.

Notes / Tips / Wine Advice:

Serving Tip:
Serve the dip with fresh vegetable sticks or warm bread for a delightful combo.
Wine Advice:
A crisp white wine such as Sauvignon Blanc complements the richness of the creamy dip.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 21 g | Fiber: 0 g | Sugar: 2 g | Salt: 0.5 g
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Recipe Category Appetizer / Comfort Food / Dips / Sauce / Snacks
Country American
Holliday: Summer Gatherings / Super Bowl
Season: All seasons
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