Prepare the almonds and toast in a low medium heat fire until golden brown in color and aroma scent begin to smell.

Bring to boil in a saucepan the sugar, corn syrup, salt and the butter.

Stir well to evenly mix.

Take off the pan from the heat and stir in the cream into the mixture.

Stir to mix evenly, Return the pan to the medium heat and add the vanilla and almonds.

Cook and bring to boil.

Pour the mixture into a separate prepared pan and let it cool in a fridge.

When firm, cut into pieces or square size shape.