A plate of toasted coconut bark with a creamy white chocolate base, generously topped with golden toasted coconut flakes, on a rustic wooden table. Some pieces are broken apart to showcase the crisp texture, with scattered coconut flakes adding an elegant touch. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Toasted Coconut Chocolate Bark

A rich and crunchy chocolate bark with toasted coconut, perfect for snacking or gifting. Simple to make and absolutely delicious!
Portions:12
Preparation Time: 10 minuten
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Equipment

  • microwave-safe bowl
  • cookie sheet
  • waxed paper
  • spatula
  • knife

Ingrediënten

  • 12 oz semi-sweet chocolate chips
  • 12 oz dark chocolate chips
  • 18 oz toasted coconut flakes

Instructies

  • Line a cookie sheet with waxed paper and set aside.
  • In a large microwave-safe bowl, melt the semi-sweet and dark chocolate chips, stirring frequently to prevent burning.
  • Remove from the microwave and stir in half of the toasted coconut flakes.
  • Pour the mixture onto the prepared cookie sheet, spreading it evenly.
  • Sprinkle the remaining toasted coconut on top.
  • Chill in the refrigerator for 2 hours.
  • Once set, cut or break into pieces to serve.

Notes / Tips / Wine Advice:

Serving Tip:
Enjoy as a sweet snack, or package in decorative bags for a homemade gift.
Wine Advice:
Pair with a sweet dessert wine like Port or a smooth coconut rum cocktail.

Nutritional Information

Calories: 290 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 19 g | Fiber: 4 g | Sugar: 20 g | Salt: 0.1 g
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Recipe Category Candy / Chocolate / Dessert
Country International
Holliday: Christmas
Season: All seasons
Diets Vegetarian
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