Tomato Gravy from Phillis Pellman Good

Tomato Gravy from Phillis Pellman Good

Tomatoes last into cornhusking time in the fall. One Amish grandmother has warm memories of both her mother and grandmother fixing tomato gravy to ladle over fried potatoes. It was their welcome for those who had spent cool fall evenings in the fields
Portions:6
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 quart peeled tomato slices or canned tomatoes
  • 3 Tbsp. flour
  • 2 –3 Tbsp. water
  • 4 Tbsp. brown sugar

Instructies

  • Heat tomatoes slowly until they reach the boiling point.
  • Meanwhile, stir flour and water together until smooth.
  • When tomatoes come to a boil, add flour-water paste and sugar, stirring until the gravy thickens.
  • Eat over fried potatoes or toast.
————————————————————————————————–
Recipe Category Side Dish
Country Amish

You May Also Like

Slices of Black Angus-style garlic cheese bread sit on a wooden serving board on a rustic wooden table. The bread is golden brown with a crispy crust, topped with melted cheese, minced garlic, and fresh parsley. A small bowl of marinara sauce for dipping is placed beside the bread. Scattered garlic cloves, parsley sprigs, and grated cheese enhance the cozy, homemade presentation. Soft natural light highlights the melted cheese and crunchy texture, creating an appetizing and warm atmosphere.

Black Angus Garlic Cheese Bread

mei 1, 2022
A realistic and inviting presentation of Honey-Ginger Peach Chicken, featuring golden-brown chicken thighs glazed with a sweet honey-ginger sauce and topped with slices of caramelized peaches. Garnished with fresh thyme, the dish is served on a rustic ceramic plate set on a wooden table. Small bowls of honey and ginger complete the warm and natural atmosphere, enhanced by soft, natural lighting to highlight the vibrant and flavorful appeal of the meal.

Honey-Ginger Peach Chicken

juni 24, 2024
A beautifully plated batch of Maple Pine Nut Bars, featuring golden-brown bars with a delicate crunch from pine nuts and a rich, sweet maple flavor. The bars are cut into neat squares, drizzled with maple syrup, and sprinkled with toasted pine nuts for garnish. Displayed on a rustic wooden board, they are accompanied by a small dish of maple syrup and fresh pine sprigs. The scene is set on a wooden table with soft, warm lighting enhancing the inviting and flavorful presentation.

Cinnamon Apple Pie Bars

februari 10, 2025
Translate »