Traditional Corned Beef and Cabbage
Traditional Corned Beef and Cabbage
Ingrediënten
- 2 to 3 onions chopped
- 1-1/4 pounds baby carrots
- 3- pound corned beef brisket with seasoning packet
- ½ cup malt vinegar
- Optional: 1/4 cup Irish stout
- 1-1/4 pounds redskin potatoes
- 1 to 1-1/2 heads cabbage cut into serving-size wedges
Garnish:
- coarse-grain mustard Dijon mustard
Instructies
- Place onions, carrots, corned beef, seasoning packet, vinegar, and stout (if using) in a large stockpot.
- Add enough water to just cover the beef.
- Cover and bring to a boil.
- Reduce heat to medium-low and simmer for 2-1/2 to 3 hours, until the beef is tender.
- Add potatoes and cabbage.
- Increase heat to high; cover and simmer for 8 to 10 minutes.
- Reduce heat to medium and simmer an additional 15 minutes, or until potatoes are tender.
- Remove vegetables to a serving dish; place beef on a cutting board.
- Let it rest for 3 minutes; slice against the grain.
- Serve the sliced beef with vegetables and accompany with coarse-grain mustard and Dijon mustard.
Notes / Tips / Wine Advice:
Enjoy this classic Corned Beef and Cabbage, a hearty and comforting meal.
Nutritional Information
Calories: 480 kcal | Carbohydrates: 35 g | Protein: 25 g | Fat: 28 g | Fiber: 7 g | Sugar: 8 g
