Triple Vanilla Delight Cake
A rich and aromatic vanilla-infused cake featuring three layers of vanilla goodness! This soft and fluffy dessert is perfect for birthdays, celebrations, or simply indulging in a vanilla lover’s dream.
Equipment
- 9-inch (23-cm) cake pan
- Mixing bowls (large and medium)
- whisk,
- Measuring spoons and cups
- Nonstick cooking spray
- spatula
- wire rack
Ingrediënten
For the cake:
- 3 cups 375 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla powder
- ¼ teaspoon salt
- ¾ cup 170 g vanilla nondairy yogurt
- 1 cup 200 g granulated sugar
- ¼ cup 60 ml canola oil
- 2 tablespoons 30 ml pure vanilla extract
- Scrapings from 1 vanilla bean
Optional Frosting:
- 2 recipes Cream Cheese Frosting dairy-free
Instructies
- Preheat the oven to 350°F (180°C, gas mark 4).
- Lightly coat a 9-inch (23-cm) cake pan with nonstick spray.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, vanilla powder, and salt.
- In a separate bowl, mix the yogurt, sugar, oil, vanilla extract, and vanilla bean scrapings until smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined.
- Do not overmix.
- Pour the batter evenly into the prepared cake pan and smooth the top.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack before frosting, if desired.
- If using frosting, spread evenly over the cake and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:
For an extra vanilla boost, serve with a scoop of vanilla bean ice cream or a drizzle of vanilla-infused syrup.
Wine Advice:
Pair with a sweet white wine such as a late-harvest Riesling or a Moscato d’Asti.
Nutritional Information
Calories: 260 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 7 g | Fiber: 1 g | Sugar: 22 g | Salt: 0.3 g
