Tropical Shrimp & Arugula Delight
Vibrant arugula salad with succulent shrimp, sweet mango, and creamy avocado, dressed in a zesty lime vinaigrette.
Equipment
- Jar
Ingrediënten
- 1 Avocado sliced
- Pinch of Cumin
- Juice of 2 Limes
- 1 Mango diced
- ½ Red onion sliced
- 5 cups Arugula
- Pinch of Sugar
- 1 lb medium Shrimp peeled and deveined
- 1 tbsp Vegetable oil
- ¼ cup Extra-virgin olive oil
Instructies
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook shrimp until opaque, 4 to 6 minutes.
- In a large salad bowl, combine arugula, cooked shrimp, sliced avocado, diced mango, and sliced red onion.
- Make the dressing: In a jar, combine olive oil, lime juice, a pinch of sugar, and a pinch of cumin.
- Secure the lid and shake well.
- Toss the dressing with the salad.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately to enjoy the freshness of the mango and avocado.
Wine Advice:
A crisp Sauvignon Blanc or a light-bodied Pinot Grigio would complement the tropical flavors of this salad.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 20 g | Fiber: 6 g | Sugar: 10 g | Salt: 0.5 g
