Turkey, Bacon and Feta Panini
What makes this recipe delicious is the combination of all bacon strips and the turkey. It is suitable for either breakfast or dinner. The crunchiness in this recipe results from the inclusion of the veggies.
Ingrediënten
- 12 thick slices of applewood smoked bacon
- ¼ cup mayonnaise
- ¼ cup jellied cranberry sauce
- 8 slices sourdough bread
- Thinly sliced cooked turkey as you like
- 1 cup crumbled feta cheese
- 2 cups fresh baby spinach
Instructies
- Preheat your panini maker.
- On a skillet, cook the bacon until it becomes crispy.
- Remove the bacon, then place them on the paper towel to drain the dripping.
- Mix the cranberry sauce and mayonnaise in a bowl to prepare a homemade sauce.
- Apply the mayonnaise mixture on the bread slices.
- Layer bacon, turkey, cheese, and spinach on four slices, then cover them with the remaining pieces of bread.
- Transfer the sandwich to the panini maker, then cook for 5 minutes.
- Ensure the cheese melts and the bread turns golden brown before serving.
