Turkey Chili and Grilled Corn on the Cob

A family favorite when tomatoes are in season. Make this in big batches and you can freeze portions in zip-loc bags for emergency meals. Grilled corn on the cob finishes the meal off perfectly.
Portions:5
Total time 1 uur 10 minuten
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 lbs. lean fat-free ground turkey
  • 1 large onion chopped
  • 2 tbsp. garlic minced
  • 1 tbsp. extra virgin olive oil
  • 2 ½ lbs. of crushed fresh tomatoes
  • 3 tbsp. low-salt tomato paste
  • ½ tsp. of hot sauce
  • 15 oz. of cooked drained and rinsed kidney beans
  • 2 red bell peppers deseeded, chopped
  • 2 tbsp. chili powder
  • 2 tsp. of oregano fresh, chopped is better
  • 1 tbsp. brown sugar

Instructies

  • Put a large pot on heat and drizzle with the olive oil then sweat the onions and garlic until browned.
  • Add the ground turkey and cook until it is browned and crumbling.
  • Drain the excess liquid.
  • Add all of the other ingredients and stir until mixed and leave cooking over a low-medium heat for around an hour.

Notes / Tips / Wine Advice:

Serve with grilled corn on the cob
————————————————————————————————–
Recipe Category Chili / Turkey / Vegetables
Translate »