Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl, combine the soy sauce, mustard, and rosemary.
Pour over turkey, seal the bag, and shake to coat.
Marinate in the refrigerator for 1 to 4 hours, shaking once or twice.
Preheat the oven on the broiler setting.
Remove the turkey from the marinade and place it on the rack in the broiler pan.
Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until the meat is cooked through, and when pierced with a fork, the juices run clear.
Slice and serve with Cranberry Chutney.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
Calories: 153.9
Protein: 27.7g (56% DV)
Carbohydrates: 2g (1% DV)
Fat: 3.1g (5% DV)
Cholesterol: 79.4mg (27% DV)
Sodium: 824.9mg (33% DV)
Enjoy these flavorful turkey tenderloins with the perfect blend of soy sauce, mustard, and rosemary!
