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In the top of a double boiler add the milk and onion; heat until it begins to simmer, but don’t let it come to a full boil.
Rub together the butter and flour to make a paste.
Add the paste to the milk mixture while stirring.
Add the grated turnips and salt, and cook while you continue stirring until the turnips are soft, about 10-12 minutes.
Just before serving, remove the onion and stir in the parsley.
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