Turnip Soup

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Equipment

Ingrediënten

  • 4 cups milk
  • 1 onion peeled and cut in half
  • 2 T. butter
  • 1 T. flour
  • 2 cups grated turnips
  • 1 tsp. salt
  • 2 T. chopped fresh parsley

Instructies

  • In the top of a double boiler add the milk and onion; heat until it begins to simmer, but don’t let it come to a full boil.
  • Rub together the butter and flour to make a paste.
  • Add the paste to the milk mixture while stirring.
  • Add the grated turnips and salt, and cook while you continue stirring until the turnips are soft, about 10-12 minutes.
  • Just before serving, remove the onion and stir in the parsley.
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Recipe Category Soup
Country Amish

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