Name: Tyrolean Poppy Balls With White Chocolate Sauce
Ingredients: ¼ cup 125 ml White wine; 1 cup 120 g Flour; 3 Egg yolks; Dash of salt; 3 Egg whites; 4 tsp 20 g Granulated sugar; White chocolate sauce (se p. 204); Raspberries to garnish; Confectioner’s sugar for dusting; Sunflower oil for frying; 2 oz 60 g Poppy seeds, ground; 1 cup less 2 tbsp (100 g Plum jam); Dash of vanilla sugar; 4 tsp 10 g Confectioner’s sugar; 1 tbsp Rum

Mix all the ingredients for the poppy balls together and let sit for 5 minutes.
Form 12 equally sized balls and chill them.
For the frying batter, mix the white wine, flour, egg yolk, and salt until smooth.
Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
Heat a good amount of oil in a pan.
Dip the poppy balls in the batter and fry until golden brown on all sides.
Remove and let drip on paper towels.
Pour the prepared white chocolate sauce into dishes and place 3 poppy balls in the middle of each.
Garnish with fresh raspberries and dust with confectioner’s sugar.

Tyrolean Poppy Balls With White Chocolate Sauce

Ingrediënten

For the Poppy Balls

Instructies

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