Ultimate Barbecue Ribs

Ultimate Barbecue Ribs

Portions:4
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Ingrediënten

  • olive oil
  • 2 racks of higher-welfare pork midsection back ribs about 1.6kg

MARINADE

  • 1 new red stew
  • 1 thumb-sized piece of ginger
  • 2 cloves of garlic
  • 150 ml unsweetened squeezed apple
  • 100 ml white wine vinegar
  • 2 stacked tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 100 ml low-salt soy sauce
  • 100 g delicate brown sugar

Instructies

  • Preheat the oven to 200ºC/gas 6.
  • Preheat your grill.
  • Shower a little oil over the ribs, season with ocean salt and black pepper and rub all over to cover.
  • Make the marinade.
  • Deseed and finely hack the bean stew, strip and mesh the ginger and garlic at that point place them all in a medium dish alongside the squeezed apple, white wine vinegar, ketchup, mustard, soy sauce and brown sugar.
  • Whisk the ingredients together and place the container over a medium heat.
  • Mix until the sugar disintegrates, at that point stew for 10 to 15 minutes, or until the sauce has thickened.
  • Put the ribs in a large simmering container, brush with the marinade and cover with foil.
  • Cook in the oven for 1 hour 15 minutes, or until the meat pulls from the bone without any problem.
  • Season the ribs with the marinade following 30 minutes.
  • Following 1 hour of cooking time eliminate the foil, season and cook, uncovered, for the last 15 minutes, treating partially through.
  • When your grill is hot, move the ribs to it.
  • Cook over a medium-low heat for 5 to 10 minutes.
  • Move the ribs to a barricade and cut them.
  • Present with modest bunches of rocket and watercress, in the event that you like.
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Recipe Category Barbecue
Holliday: Barbecue

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