Ultimate Classic Beef Chili
Ultimate Classic Beef Chili
Equipment
Ingrediënten
- 2 pounds lean ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup sliced celery
- 2 cans 15 ounces each kidney beans, drained (reserve liquid)
- 2 cans 16 ounces each diced tomatoes
- 1 can 6 ounces tomato paste
- 2 cloves garlic minced
- ½ tablespoon chili powder
- 2 teaspoons salt
Instructies
- In a Dutch oven or large pot, cook ground beef, onion, green pepper, and celery over medium heat until the meat is browned and the vegetables are tender.
- Drain any excess fat.
- Add the drained kidney beans, diced tomatoes (with their juices), tomato paste, minced garlic, chili powder, and salt to the pot.
- Stir well to combine.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring occasionally.
- If desired, stir in some of the reserved bean liquid to reach your preferred consistency.
- Serve hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, sour cream, or sliced jalapeños.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and flavorful classic beef chili with a bold red wine such as Cabernet Sauvignon or Syrah. Their robust flavors and tannins will complement the hearty nature of the dish.Nutritional Information
Calories: 380 kcal | Carbohydrates: 32 g | Protein: 30 g | Fat: 14 g | Fiber: 8 g | Sugar: 9 g
