Make the mixture: Combine the flour, heating powder, salt, and sugar in the bowl of a stand blender fitted with the batter snare.
In a medium bowl, whisk the yogurt, egg and add 1-1/2 cups of tepid water and the oil.
Blend.
Empty the yogurt combination into the flour blend and blend on low speed until a delicate, tacky batter begins to bunch around the snare, around 5 minutes.
On the off chance that the mixture appears to be excessively wet, add more flour, 1 tsp. at a time.
Line a preparing sheet with material and residue daintily with flour.
Turn the batter out onto a gently floured surface and separation it into 10 equivalent pieces.
Structure each piece into a ball and orchestrate them on the heating sheet.
Daintily brush the mixture with oil, cover with plastic, and let sit 1 hour prior to forming.
Make the chutney: Place all the chutney ingredients in a food processor and heartbeat until consistently granular.
On a gently floured surface, fold a mixture ball into a 5-inch circle.
Spread 1 T of the chutney in the middle, leaving a 1/2-inch line.
Sprinkle 1 tablespoon of cheddar over the chutney.
Accumulate the lines to shape a pocket (see picture) squeezing it to seal in the filling.
Turn the pocket squeezed side down and, using exceptionally light pressure, fold it into a 6-inch circle.
Move to a material lined preparing sheet.
Layer carried out naan with material until prepared to barbecue.
Set up a medium charcoal or gas barbecue fire and wipe grates with a gently oiled paper towel.
Barbecue the breads in clumps squeezed side down, covered, until they puff up and the undersides brown gently in places, 2 to 3 minutes.
Turn over and cook the opposite side, covered, until flame broil marks structure and the breads are cooked through, 2 to 3 minutes.
Not long prior to taking them off the flame broil, turn the breads squeezed side down and brush gently with spread or olive oil.
Serve warm.
These are ideal, directly off the flame broil however extras can be refrigerated and put something aside for some other time.
Simply place them in a toaster oven or warm oven prior to serving.
