Ultimate Mac ’n Cheese Melt
Ultimate Mac ’n Cheese Melt
Ingrediënten
- 1 single serving tub Velveeta Shells & Cheese
- 2-3 oz. sharp Cheddar cheese
- 2 slices sourdough bread
- Butter or butter spread
Instructies
- Prepare the Velveeta Shells & Cheese according to the package directions.
- Once cooked, transfer it to the refrigerator for 30 minutes to chill.
- Chilling helps it thicken and makes it easier to handle.
- Butter one side of each slice of sourdough bread.
- Spread half of the sharp Cheddar cheese onto the non-buttered side of one slice of bread.
- Remove the chilled macaroni and cheese from the refrigerator and spread it evenly over the Cheddar cheese, covering the entire surface of the bread.
- Sprinkle the remaining sharp Cheddar cheese over the macaroni and cheese, then top with the second slice of bread, buttered side facing out.
- Cook the sandwich at 325°F for four minutes on each side, using a melting dome to help warm up the cold macaroni.
- Serve hot and enjoy the ultimate comfort food experience!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this indulgent mac ’n cheese melt with a glass of chilled Chardonnay or a crisp sparkling cider. The fruity acidity of the wine or cider will cut through the richness of the cheese and enhance the creamy texture of the macaroni. Enjoy the comforting flavors!
Nutritional Information
Calories: 800 kcal | Carbohydrates: 65 g | Protein: 25 g | Fat: 45 g | Fiber: 3 g | Sugar: 6 g
