Ultimate Spinach Artichoke Delight
Ultimate Spinach Artichoke Delight
Ingrediënten
Prep: 30 mins / Cook: 1 hr / Servings: 16
- 6 cloves garlic roasted and peeled
- 4 10 ounce packages frozen chopped spinach, thawed, drained, and squeezed dry
- 1 14 ounce can artichoke hearts, drained and finely chopped
- ¼ cup unsalted butter
- 1 8 ounce package sliced fresh mushrooms
- 3 green onions finely chopped
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 8 ounce can water chestnuts, drained and chopped
- ¾ cup grated Parmesan cheese
- ¾ cup real mayonnaise
- 2 teaspoons garlic salt
- 1 tablespoon fresh lemon juice
- 1 cup French fried onion rings
Instructies
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small oven-safe dish and roast in the preheated oven until softened and fragrant, about 20 minutes.
- Set roasted garlic cloves aside to cool.
- In a large mixing bowl, combine the thawed and drained spinach with the chopped artichoke hearts.
- In a skillet over medium heat, melt butter.
- Cook and stir mushrooms until softened, about 10 minutes.
- Mix in the green onions and cook until soft, about 5 more minutes.
- Transfer the mushroom mixture to the bowl with the spinach mixture.
- Remove cream cheese from wrapping, place it in a microwave-safe bowl, and warm in the microwave until very soft, about 1 1/2 minutes.
- Stir the softened cream cheese into the spinach mixture, then add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice.
- Squeeze the roasted garlic out of the skins, mix thoroughly into the spinach mixture.
- Spoon the delightful mixture into a round 2-quart baking dish.
- Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes.
- Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, an additional 5 to 10 minutes.
Notes / Tips / Wine Advice:
Indulge in the ultimate Spinach Artichoke Delight!
