Vegan Red “Meat” Lasagna
Vegan Red “Meat” Lasagna
Get ready for a plant-based twist on a beloved Italian classic! This Vegan Red “Meat” Lasagna is so hearty and rich, you might have to check twice to make sure it’s actually meat-free. Packed with a savory “meaty” marinara and a luscious, creamy tofu ricotta, this lasagna delivers all the comforting flavor you crave with none of the guilt. It’s a holiday showstopper that’s lighter on the waistline but big on taste!
Equipment
- 8-inch (20-cm) or 9-inch (23-cm) square baking dish
Ingrediënten
- 1 recipe “Meaty” Marinara
- 12 lasagne noodles prepared according to package directions
- 1 recipe Tofu Ricotta
- 2 tbsp. 15 g nutritional yeast
- 2 tbsp. 14 g ground cashews or walnuts
Instructies
- Preheat the oven to 190°C (375°F).
- Spread a thin layer of marinara sauce at the bottom of a square 8-inch (20-cm) or 9-inch (23-cm) baking dish.
- Add 3 lasagne noodles in a single layer.
- Spread another layer of sauce, followed by a layer of Tofu Ricotta.
- Repeat the layers until all ingredients are used, ending with ricotta and sauce on top.
- Sprinkle with nutritional yeast and ground cashews.
- Bake, uncovered, for 30 to 40 minutes, until the top begins to brown and the noodles are tender.
- Let the lasagna rest for at least 15 minutes before cutting to ensure clean portions.
Notes / Tips / Wine Advice:
Serving Tip:
Letting the lasagna rest is the most important step! This allows it to set so you can serve clean, beautiful portions. For a complete meal, pair it with a fresh green salad and some warm, crusty garlic bread.
Wine Advice:
For a hearty, rich, and savory lasagna, you need a wine that can stand up to its bold flavors. A medium-bodied red like a Sangiovese or Chianti is a perfect match. Their earthy notes and bright acidity will beautifully complement the rich marinara and the creamy tofu ricotta. It’s a pairing that makes you feel like you’re celebrating Christmas in the heart of Italy.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 56 g | Protein: 56 g | Fat: 12 g | Fiber: 7 g | Sugar: 6 g | Salt: 1.3 g
