Cozy Coconut Curry
Cozy Coconut Curry
When the weather outside is frightful, this Veggie Curry Feast is absolutely delightful! This simple, healthy, and affordable veggie curry is packed with warm spices and creamy coconut milk, making it the perfect remedy for a chilly winter night. It’s so comforting and delicious, it’s basically a warm hug in a bowl.
Equipment
- Cutting board
- knife
- measuring spoons,
- Measuring cups
- wooden spoon
Ingrediënten
- 425 g garbanzo beans cooked, drained, and rinsed
- 1 head broccoli trimmed and steamed until tender
- 1 head cauliflower cleaned and chopped small
- 355 ml coconut milk
- 15 ml peanut oil
- 15 ml tamari or soy sauce
- 6 g curry powder
- 6 g grated gingerroot
- 2 grated garlic cloves
- 2 tsp garam masala store-bought or homemade
- 2 tsp dried basil
- 1 tsp turmeric
- 40 g shallot chopped
- ½ tsp coarse sea salt
- Handful toasted slivered almonds for garnish (optional)
Instructies
- Heat the oil in a large saucepan over medium-high heat.
- Add the shallot, garlic, and ginger.
- Cook for about 2 minutes until fragrant.
- Stir in the curry powder, turmeric, garam masala, basil, and salt.
- Cook for another minute.
- Pour in the coconut milk and tamari.
- Bring to a boil.
- Add the cauliflower, cover, and let simmer for 15 minutes, or until tender.
- Coarsely mash the cauliflower, then stir in the beans and broccoli.
- Let simmer for another 5 minutes.
- Garnish with toasted slivered almonds, if desired.
Notes / Tips / Wine Advice:
Serving Tip:
This curry is best served over a bed of fluffy basmati rice to soak up all that delicious sauce. For a truly indulgent meal, serve it with warm naan bread for dipping.
Wine Advice:
This spicy and aromatic curry needs a wine that can handle its strong personality. A crisp Riesling is a perfect choice, as its bright acidity and fruity notes will cut through the richness of the coconut milk and complement the warm spices. For a light-bodied red, a Gamay would also work beautifully, offering a refreshing contrast without overpowering the dish. It’s a pairing that makes a cozy night in feel extra special.
Nutritional Information
Calories: 290 kcal | Carbohydrates: 30 g | Protein: 11 g | Fat: 15 g | Fiber: 8 g | Sugar: 5 g | Salt: 1 g
