Velvety Limoncello Elixir

Velvety Limoncello Elixir

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Ingrediënten

Prep: 10 mins | Cook: 10 mins | Additional: 5 days | Servings: 20 | Yield: 2 quarts

  • 8 medium lemons zested
  • 3 cups vodka
  • 2 quarts 2% reduced-fat milk
  • 2 cups white sugar

Instructies

  • Combine lemon zest and vodka in an airtight container.
  • Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  • Pour milk and sugar into a large pot and bring to a low boil, stirring often, until the sugar has dissolved.
  • Remove from heat and allow the milk mixture to cool to room temperature.
  • Slowly strain the vodka mixture into the milk using a sieve.
  • Discard the lemon zest.
  • Pour limoncello into a capped bottle and place it in the freezer to chill for 1 hour.
  • Serve cold.

Notes / Tips / Wine Advice:

Nutrition Facts (Per Serving):

  • Calories: 207.8
  • Protein: 3.2g (6% DV)
  • Carbohydrates: 24.6g (8% DV)
  • Fat: 1.9g (3% DV)
  • Cholesterol: 7.8mg (3% DV)
  • Sodium: 40.4mg (2% DV)
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Recipe Category Cocktails
Holliday: Christmas

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