Velvety Vanilla Creme Brulee

Velvety Vanilla Creme Brulee

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Ingrediënten

Servings: 5 / Yield: 5 servings

  • 6 large egg yolks
  • 6 tablespoons white sugar divided
  • ½ teaspoon vanilla extract
  • 2 ½ cups heavy cream
  • 2 tablespoons brown sugar

Instructies

Step 1: Oven Prelude

  • Preheat the oven to 300 degrees F (150 degrees C).

Step 2: Yolk Symphony

  • In a mixing bowl, beat egg yolks, 4 tablespoons white sugar, and vanilla extract until the mixture becomes thick and creamy.

Step 3: Creamy Collaboration

  • Pour the cream into a saucepan and stir over low heat until it almost comes to a boil.
  • Remove the cream from heat immediately.
  • Stir the cream into the egg yolk mixture and beat until well combined.

Step 4: Gentle Embrace

  • Pour the creamy mixture into the top pan of a double boiler.
  • Stir over simmering water until the mixture lightly coats the back of a spoon, about 3 minutes.
  • Remove the mixture from heat immediately and pour it into a shallow heat-proof dish.

Step 5: Baking Harmony

  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and cool to room temperature.
  • Refrigerate for at least 1 hour or overnight.

Step 6: Broil Finale

  • Preheat the oven to broil.
  • In a small bowl, combine the remaining 2 tablespoons white sugar and brown sugar.
  • Sift this sugary mixture evenly over the custard.
  • Place the dish under the broiler until the sugar melts, about 2 minutes.
  • Watch carefully to avoid burning.

Step 7: Cool Crescendo

  • Remove from heat and allow it to cool.
  • Refrigerate until the custard is set again.

Notes / Tips / Wine Advice:

 
Nutrition Facts Per Serving:
  • Calories: 561.4
  • Protein: 5.8g (12% DV)
  • Carbohydrates: 24g (8% DV)
  • Fat: 50.1g (77% DV)
  • Cholesterol: 416.7mg (139% DV)
  • Sodium: 55.3mg (2% DV)
 
Indulge in the luxurious taste of Velvety Vanilla Creme Brulee—experience dessert perfection!
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Recipe Category Dessert
Holliday: Christmas

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