Vietnamese cuisine The basis of a Vietnamese meal is steamed white rice (óm). Noodle soup (phó), vegetables, meat, fish, herbs and sauces are added to this. Spring rolls (small spring rolls) and steamed rice pancakes are popular snacks. Bánh Mì Panini Vietnamese Bowl Vietnamese caramelized ginger chicken Vietnamese chicken and sweet potato curry Vietnamese chicken pho Vietnamese lemon grass and chilli chicken Vietnamese rice paper rolls Vietnamese Summer Roll Salad Vietnamese-inspired Grilled Chicken and Spring Veg Medley
