Walnut and coconut bowl

Chop roughlythe nuts and roast them until golden with coconut oil, spelled flakes and linseed.

Pour in 4 tablespoons of maple syrup, mix and roast briefly while stirring.

Then place on a sheet of baking paper and allow to cool.

Let frozen berries thaw.

Wash fresh berries, halve or quarter depending on size.

Chop finelyfrozen berries with coconut water in a blender.

Season with maple syrup and pour into two bowls.

Add fresh berries and streusel and serve.