Wäschermädeln
Ingrediënten
Ingredients for 10 Servings
- 20 Apricots
- 7 oz 200 g Marzipan paste
- 7 tbsp 100 ml Apricot liqueur
- 2¾ cups 350 g Flour
- 1¼ cups 375 ml Wine ½ cup (50 ml) Oil
- 3 Egg yolks
- 2 tbsp 30 g Granulated sugar
- Sunflower oil for frying
- Confectioner’s sugar
Instructies
- Halve and pit the apricots.
- Cover with apricot liqueur, dust with confectioner’s sugar, and let sit for a short time.
- Make small balls out of the marzipan and put them in the place of the pits.
- Put the apricots back together.
- For the frying batter, mix the flour, wine, oil, egg yolk, and salt until smooth.
- Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
- Heat a good amount of oil in a pan.
- Dip the apricots in the batter and fry until golden brown on all sides.
- Remove and let drip on paper towels.
- Dust with confectioner’s sugar.
Notes / Tips / Wine Advice:
To be sure that the apricot halves will stay together while frying, you can attach them with toothpicks. You can also cut the apricots open carefully on one side and remove the pits that way.
