Whiskey Peanut Chocolate Bites
Whiskey Peanut Chocolate Bites
Experience the perfect blend of whiskey, chocolate, and peanuts in these delectable no-bake bites.
Equipment
- 8-inch (20 cm) square baking pan
- Parchment or waxed paper
- mixing bowl
- spatula
- refrigerator
Ingrediënten
- ¼ cup plus 2 tablespoons 90 ml whiskey
- 1¼ cups 150 g powdered sugar
- 1 cup 146 g dry-roasted unsalted peanuts, coarsely chopped
- 1¼ cups 219 g nondairy semisweet chocolate chips, melted and cooled
Instructies
- Line an 8-inch (20-cm) square baking pan with parchment or waxed paper.
- In a large bowl, combine the whiskey and powdered sugar.
- Stir in the chopped peanuts and melted chocolate until well mixed.
- Transfer the mixture to the prepared baking pan, leveling the surface with a spatula or an extra piece of parchment paper.
- Refrigerate for at least 2 hours to allow the mixture to set.
- Once set, remove the block from the pan and peel off the parchment paper.
- Cut or break the block into bite-sized pieces.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these bites chilled for the best texture and flavor.
Wine Advice:
Pair with a glass of rich red wine, such as Cabernet Sauvignon, to complement the chocolate and whiskey flavors.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Fiber: 2 g | Sugar: 12 g | Salt: 0.05 g
