Whiskey Sweet Potato Mash
A rich and flavorful twist on traditional mashed potatoes, this adult-only dish combines sweet potatoes, whiskey, and toasted pecans for a decadent side.
Equipment
- Potato masher
- Peeler
- strainer
Ingrediënten
- ¼ cup 110 g brown sugar
- ¼ cup 56 g nondairy butter
- ¼ cup 60 ml pure maple syrup
- ¼ cup 60 ml whiskey
- ¼ cup 60 g nondairy sour cream
- ¼ cup 50 g toasted pecans
- 1 pound 455 g red or russet potatoes
- 1 pound 455 g sweet potatoes
- Pinch cinnamon
- Salt to taste
Instructies
- Peel the sweet potatoes and red or russet potatoes.
- Boil them in a large pot until fork-tender, then drain.
- Add the brown sugar, maple syrup, butter, sour cream, whiskey, cinnamon, and salt.
- Mash until smooth, leaving some lumps if desired.
- Fold in the toasted pecans and serve warm.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm as a side dish for holiday dinners or special occasions.
Wine Advice:
Pair with a full-bodied red wine, such as Zinfandel or a rich Shiraz.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 52 g | Protein: 3 g | Fat: 12 g | Fiber: 5 g | Sugar: 22 g | Salt: 0.4 g
