Decadent White Chocolate Cake
A rich and indulgent white chocolate cake with a creamy frosting, perfect for any celebration or a sweet treat with your afternoon tea.
Equipment
- baking dish
- Baking parchment
- mixing bowl
- Skewer
- Cooling rack
Ingredients
- 300 g self-raising flour
- 300 g soft cheese not fridge cold
- 250 g butter softened
- 250 g golden caster sugar
- 200 g white chocolate half chopped, half melted
- 150 ml natural yogurt
- 100 g icing sugar sifted
- 4 eggs
- 3 tbsp milk
- 1 tsp vanilla paste
- ½ tsp baking powder
- Sweets for decoration
Instructions
- Preheat the oven to 180°C (160°C fan) or gas mark 4.
- Grease the ANTA baking dish and line it with baking parchment.
- In a mixing bowl, beat the butter, flour, sugar, baking powder, eggs, yogurt, milk, and vanilla paste until smooth and lump-free.
- Stir in the chopped white chocolate.
- Pour the batter into the baking dish and bake for 25-30 minutes until golden and risen.
- A skewer inserted should come out clean.
- Allow the cake to cool in the baking dish.
- Melt the remaining white chocolate.
- In a separate bowl, stir the icing sugar into the soft cheese, then mix in the melted white chocolate until smooth.
- Chill the frosting for a few minutes, then spread it over the cooled cake.
- Cut into squares and decorate with sweets as desired.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra festive touch, top with white chocolate shavings or fresh berries.
Wine Advice:
Pair with a sweet dessert wine like Moscato or a light sparkling wine for a delightful combination.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 48 g | Protein: 6 g | Fat: 22 g | Fiber: 1 g | Sugar: 32 g | Salt: 0.5 mg
