Whole Wheat Buchteln
Ingrediënten
Ingredients for 10–12 Servings
- 3⅓ cups 500 g Whole wheat flour
- 1¼ cups 300 ml Milk
- 5 tbsp 40 g Yeast
- Dash of salt
- 7 tbsp 100 g Butter ,or untempered vegetable margarine, room temperature
- 5 tbsp 100 g Honey
- 3 Egg yolks
- Zest of 1 lemon
- Flour for the work surface
- Plum marmalade for the filling
- Butter or untempered vegetable margarine for the pan
Instructies
- Warm a little less than 2 cups of milk and mix with yeast and about 2/5 of the whole wheat flour.
- Cover and let rise for 20 minutes in a warm place.
- Warm the rest of the milk and mix it with the rest of the flour and honey.
- Knead with the starter dough, then mix in egg yolks, salt, lemon zest, and room temperature butter.
- Cover the dough again and let rise for 30 minutes in a warm place.
- Punch the dough down and then let rise for another 30 minutes.
- Roll out on a floured work surface and cut out 4in (10 cm) circles with a cookie cutter.
- Place some plum marmalade on each and fold the edges together.
- Butter a baking pan and place the buchteln in it close together with the seam down.
- Brush with melted butter, let rise for another 30 minutes.
- Preheat oven to 375 °F (190 °C) and bake for about 30 minutes.
Notes / Tips / Wine Advice:
These fine buchteln are not only great served cold with coffee, but also warm as a main course.
