A wholesome and inviting breakfast setting featuring whole wheat couscous served in a rustic bowl. The couscous is topped with fresh fruit slices, nuts, and a drizzle of honey, placed on a colorful Mexican-style tablecloth. The scene includes a glass of orange juice, a small dish of honey, and a wooden spoon, illuminated by bright natural light to enhance the fresh and cozy atmosphere.

Whole Wheat Couscous Breakfast Comfort

Warm up with this Whole Wheat Couscous Breakfast Comfort—a hearty, customizable start to your day!
Portions:6
Preparation Time: 30 minuten
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Equipment

Ingrediënten

  • 260 g 1½ cups uncooked whole wheat couscous
  • 705 ml 3 cups soy or other nondairy milk
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 109 g 1 cup chopped pecans
  • 120 g ¾ cup raisins

Instructies

  • Combine couscous, nondairy milk, vanilla extract, cinnamon, pecans, and raisins in a medium saucepan.
  • Cover with a tight-fitting lid and bring to a boil over medium heat.
  • Reduce the heat to low and let simmer for 5–10 minutes, or until all the liquid is absorbed.
  • Fluff the couscous with a fork.
  • Divide into 6 portions and serve immediately, or let cool and freeze for later use.

To Reheat from Frozen:

  • Thaw individual portions overnight.
  • Add a splash of nondairy milk and microwave for 1–2 minutes.
  • Enhance with maple syrup, agave nectar, fresh fruit, or additional nondairy milk, if desired.

Notes / Tips / Wine Advice:

Wine Advice:

Pair with a warm spiced chai or herbal tea for a cozy breakfast experience.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 12 g | Sugar: 12 g | Salt: 0.1 g
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Recipe Category Breakfast / Vegetables
Country American
Diets Gluten Free / Vegetarian
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