Wisconsin Cheese and Ham Chowder
Wisconsin Cheese and Ham Chowder
Equipment
Ingrediënten
- 3 cups cubed peeled potatoes 1 inch
- 2 medium carrots chopped
- 2 teaspoons salt
- 3 cups water
- 6 tablespoons butter
- 1 medium onion chopped
- 2 celery ribs chopped
- 6 tablespoons all-purpose flour
- ½ teaspoon pepper
- 4 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup cubed fully cooked ham about 8 ounces
Instructies
- In a large saucepan, combine the cubed potatoes, chopped carrots, salt, and water.
- Bring to a boil, then reduce heat and simmer, uncovered, until the vegetables are tender, about 10-15 minutes.
- Drain and set aside.
- Meanwhile, in a Dutch oven, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until tender.
- Stir in the all-purpose flour and pepper until blended.
- Gradually pour in the whole milk, stirring constantly.
- Bring to a boil, stirring occasionally, and cook until thickened, about 2 minutes.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Stir in the cubed fully cooked ham and the cooked potato mixture.
- Heat through over low heat.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and comforting Wisconsin cheese and ham chowder with a crisp and refreshing lager or a malty amber ale. The beer’s carbonation and flavor profile will complement the creaminess of the chowder and enhance the overall dining experience.Nutritional Information
Calories: 429 kcal | Carbohydrates: 27 g | Protein: 19 g | Fat: 28 g | Fiber: 2 g | Sugar: 8 g
