World’s Best Oreo Fudge
World’s Best Oreo Fudge
Ingrediënten
Prep: 15 mins | Cook: 5 mins | Total: 20 mins
Servings: 48 | Yield: 1 13×9-inch pan
- 3 cups white sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 2 cups white chocolate chips
- 1 7 ounce jar marshmallow creme
- 1 teaspoon vanilla extract
- ½ cup crumbled chocolate sandwich cookies such as Oreo
- 1 cup crushed chocolate sandwich cookies such as Oreo
Instructies
Line pan:
- Line a 13×9-inch baking pan with parchment paper.
Prepare mixture:
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly.
- Cook and stir at a boil until the mixture is smooth, 3 to 5 minutes.
- Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted.
Add vanilla extract;
- stir.
Add cookies:
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
Sprinkle topping:
- Sprinkle 1 cup crushed cookies evenly over the top.
- Press cookies lightly into the fudge.
Cool:
- Cool at room temperature until set.
Cut and serve:
- Cut into small squares to serve.
