Yellow Cake

A rich, buttery yellow cake with a soft, tender crumb. Perfect for pairing with Chocolate Agave Frosting for a classic, irresistible treat.
Portions:1
Preparation Time: 10 minuten
Cooking Time:30 minuten
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Equipment

  • 9-inch cake pan,
  • Nonstick cooking spray
  • medium-size bowl
  • Large-size bowl
  • Toothpick

Ingrediënten

  • 3 cups 375 g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup 112 g nondairy butter, softened
  • 1 cup 200 g granulated sugar
  • 1 tablespoon 15 ml pure vanilla extract
  • ¾ cup 170 g nondairy yogurt
  • 1 recipe Chocolate Agave Frosting optional, page 447

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Lightly coat a 9-inch cake pan with nonstick cooking spray.
  • In a medium-size bowl, combine the flour, baking soda, baking powder, and salt.
  • In a large-size bowl, use an electric mixer to cream together the nondairy butter and sugar.
  • Add the vanilla extract and nondairy yogurt to the butter-sugar mixture, and beat until smooth and creamy.
  • Gradually add the dry ingredients and mix on low speed until just combined.
  • Pour the batter evenly into the prepared cake pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting with Chocolate Agave Frosting, if desired.

Notes / Tips / Wine Advice:

Serving Tip:
Pair with a glass of iced tea or a scoop of vanilla ice cream for the ultimate comfort dessert.
Wine Advice:
A light dessert wine like Moscato d’Asti pairs perfectly with the buttery sweetness of this yellow cake.

Nutritional Information

Calories: 240 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 6 g | Fiber: 2 g | Sugar: 20 g | Salt: 0.3 g
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Recipe Category Cake / Dessert / Snacks
Country International
Holliday: Birthday / New years eve
Season: All seasons
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