Yogurt & Berry Smoothie
Ingrediënten
- 300 ml natural yogurt
- 500 g fresh or frozen mixed summer berries defrosted if frozen, plus extra to decorate
- 4 tablespoons millet flakes
- 3 tablespoons clear honey
- 300 ml cranberry juice
Instructies
- Place all the ingredients in a food processor or a blender and blitz until smooth.
- Pour into 4 glasses, decorate with a few extra whole berries and serve immediately.
Notes / Tips / Wine Advice:
For frozen raspberry yogurt slice,
blitz 500 g raspberries, 200 g icing sugar, the juice of 1 lemon and 600 ml fat-free Greek yogurt in a food processor or blender. Pour the mixture into a 900 g loaf tin that has been lined with clingfilm, then freeze until solid. Serve sliced with 320 g mixed berries. Calories per serving 374Nutritional Information
Calories: 232 kcal
