You’re So Vanilla Milkshake
You’re So Vanilla Milkshake
You may not be bringing all the boys to the yard, but you’ll certainly be bringing them to your kitchen with this easily customizable take on an American classic. Since nut milks from literally every type of nut are all the rage, there’s also a world of healthy possibilities and more combinations than Cher’s closet in Clueless. You probably won’t be wearing an Alaïa anytime soon, but after occasionally subbing nut milk for dairy, you’ll at least be able to fit in one and avoid being a virgin who can’t drive.
Ingrediënten
- 1 cup vanilla ice cream softened
- ½ teaspoon vanilla bean paste
- ½ cup whole milk or nut milk see page 29
- Whipped cream for garnish
- Maraschino cherry for garnish
Instructies
- Place a pint glass in the freezer to chill.
- In a blender, combine the ice cream, vanilla bean paste, and milk.
- Blend on high until smooth.
- Pour into the chilled pint glass and top with whipped cream and a cherry.
- Serve with a straw.
Notes / Tips / Wine Advice:
LITERALLY CAN’T EVEN
The perfect milkshake is very personal. If you like your milkshake thicker, cut back on the liquid; if you like it thinner, feel free to add a bit more.
Not into ice cream? Substitute frozen yogurt.
Going dairy-free? Use dairy-free vanilla ice cream and any dairy-free milk and omit the whipped cream.
Interested in making a grown-up milkshake? Add a splash of your favorite booze! JUST THE TIPS Always chill the glass your milkshake is going into.
Make sure your ice cream is soft but not runny. If the ice cream is too hard, you will add too much milk, diluting the milkshake.
Don’t use ice in your milkshake—it will only water down the finished product!
Not into ice cream? Substitute frozen yogurt.
Going dairy-free? Use dairy-free vanilla ice cream and any dairy-free milk and omit the whipped cream.
Interested in making a grown-up milkshake? Add a splash of your favorite booze! JUST THE TIPS Always chill the glass your milkshake is going into.
Make sure your ice cream is soft but not runny. If the ice cream is too hard, you will add too much milk, diluting the milkshake.
Don’t use ice in your milkshake—it will only water down the finished product!
