Zesty Citrus Curry Steak Marinade
Zesty Citrus Curry Steak Marinade
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingrediënten
- 4 cloves garlic minced
- ½ cup onion grated
- 1 cup orange juice
- ½ cup lime juice
- 2 teaspoons ground cumin
- 3 tablespoons hot curry powder
- 1 tablespoon turmeric
- 1 tablespoon granulated chicken bouillon
- 1 tablespoon granulated beef bouillon
- 2 tablespoons black pepper
- 1 tablespoon sea salt or kosher salt
Instructies
- In a medium mixing bowl, whisk together the minced garlic, grated onion, orange juice, lime juice, ground cumin, hot curry powder, turmeric, chicken bouillon, beef bouillon, black pepper, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This boldly flavored steak pairs well with a slightly sweet white wine such as Riesling or Gewürztraminer to balance the spiciness of the curry and the acidity of the citrus juices.Nutritional Information
Calories: 300 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 12 g | Fiber: 3 g | Sugar: 9 g
