Cheesy Zucchini and Onion Casserole
Cheesy Zucchini and Onion Casserole
This cheesy Zucchini Casserole is a simple and comforting meal for the whole family. The combination of tender zucchini, savory onions, and melted mozzarella makes it a delicious and easy-to-make dish.
Equipment
- asserole dish
- Stovetop
Ingrediënten
- 1 tbsp. butter
- 4 c. zucchini unpeeled and sliced thinly
- ½ c. onions chopped
- 2 garlic cloves chopped
- 2 eggs slightly beaten
- 6 oz. mozzarella cheese grated
- 1 teaspoon dijon-style mustard
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried parsley
- Salt and pepper to taste
Instructies
- Preheat the oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the zucchini and onions and cook for about 10 minutes, stirring frequently until the vegetables are barely tender.
- Remove the skillet from the heat.
- Add the garlic, oregano, basil, parsley, salt, and pepper.
- Stir to combine.
- In a large bowl, mix together the beaten eggs, grated mozzarella cheese, and Dijon-style mustard.
- Add the zucchini mixture to the egg mixture and blend well.
- Pour the zucchini mixture into a greased casserole dish.
- Bake, uncovered, for about 30 minutes, or until the top is lightly browned and the casserole is set.
Notes / Tips / Wine Advice:
Summary
This simple and cheesy casserole is a comforting and easy-to-make dinner. The combination of tender zucchini, savory onions, and melted mozzarella makes it a family favorite.
Wine Advice A light-bodied red wine like a Pinot Noir or a crisp white like a Sauvignon Blanc would be excellent choices to complement the rich, cheesy flavors of this casserole.
Wine Advice A light-bodied red wine like a Pinot Noir or a crisp white like a Sauvignon Blanc would be excellent choices to complement the rich, cheesy flavors of this casserole.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 20 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.7 g
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